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Found 19 items.
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The role of geographical indication in supporting food safety: a not taken for granted nexus
1727PDF: 833HTML: 454 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8527PDF - FULL TEXT IN ENG: 1872HTML: 1172 -
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Food labelling: a brief analysis of European Regulation 1169/2011
2130PDF - FULL TEXT IN ENG: 1473HTML: 362 -
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Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1145PDF: 603HTML: 229 -
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Cold chain and consumers’ practices: exploratory results of focus group interviews
1220PDF - FULL TEXT IN ENG: 685HTML: 203 -
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Food allergens: state of the art in Piedmont region in the period 2011-2012
1353PDF - FULL TEXT IN ENG: 672HTML: 223 -
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